Cherry extract

Cherry extract is a liquid concentrate obtained from cherries, the fruit of the Prunus avium tree. This extract captures the characteristic sweet and sour flavor of the cherry and is commonly used in baking, beverages, desserts, and sauces to provide a natural and aromatic touch.

The origin of cherry extract is linked to countries with significant cherry production, such as the United States, Turkey, and some European countries. In cooking, its use facilitates the incorporation of the cherry flavor without the need to use fresh fruit, especially when it is out of season.

Among its properties, its high content of antioxidants, vitamins (mainly vitamin C), and phenolic compounds stands out, which can provide health benefits such as reduced inflammation and support for the immune system.

In Hispanic America, this ingredient can also be found under names such as cherry fruit extract or simply morello cherry extract, depending on the region and the predominant type of cherry.