Chopped frozen broccoli

Chopped frozen broccoli

35 kcal per 100 g

Category: Vegetables

Nutritional information (per 100 g)

Calories 35 kcal
Protein 2.8g
Carbohydrates 7g
Total fats 0.4g
Fiber 2.6g

Vitamins and minerals

Calcium 40mg
Folate 63mcg
Iron 0.73mg
Potassium 293mg
Vitamin A 623IU
Vitamin C 89.2mg

Description

Frozen chopped broccoli is a practical and accessible version of fresh broccoli, which has been washed, cut into small pieces, and subjected to a quick-freezing process to preserve its flavor, texture, and nutritional value. Ideal for simplifying recipe preparation, this ingredient allows you to enjoy the properties of broccoli all year round, without depending on the season.

Broccoli is a plant belonging to the Brassicaceae family, native to the Mediterranean region, especially Italy. Its cultivation has spread worldwide due to its high nutritional value and versatility in the kitchen.

Regarding its properties, broccoli is an excellent source of vitamins C and K, dietary fiber, and natural antioxidants that help strengthen the immune system, improve digestion, and reduce inflammation. Furthermore, it contains bioactive compounds that may aid in the prevention of certain diseases.

In the Latin American context, frozen chopped broccoli can also be found under synonymous names such as frozen chopped broccolini or simply frozen broccoli. This ingredient is perfect for quick recipes like stir-fries, soups, stews, and steamed dishes, adding flavor and color without requiring any prior preparation.