Coleslaw salad cabbage mix

Coleslaw salad cabbage mix

25 kcal per 100 g

Category: Vegetables

Nutritional information (per 100 g)

Calories 25 kcal
Protein 1.3g
Carbohydrates 6g
Sugars 3.2g
Total fats 0.1g
Fiber 2.6g

Vitamins and minerals

Calcium 40mg
Folate 43mcg
Iron 0.5mg
Potassium 170mg
Vitamin C 43mg

Description

Coleslaw cabbage salad mix

Coleslaw cabbage salad mix is a prepared combination, generally composed of finely shredded or chopped white and purple cabbage, sometimes accompanied by shredded carrots. This ingredient is the main base of the popular coleslaw salad, used as a fresh and crunchy side dish in various recipes, especially in fast food, barbecues, and dishes of American origin.

Its origin dates back to Dutch and American cuisine, where it became popular in the colonial era and has remained a classic accompaniment in international cooking. The word "coleslaw" comes from the Dutch koolsla, which means "cabbage salad".

From a nutritional point of view, this mix is low in calories and rich in fiber, in addition to providing vitamins such as C and K, and essential minerals. Cabbage, being the main component, has antioxidant properties and digestive benefits, making it a healthy option among salads.

In different Spanish-speaking countries, this mix may be known by various synonyms or similar terms, such as: shredded cabbage, cabbage salad, grated cabbage, or simply coleslaw mix. In some Latin American countries, especially in Mexico and Central America, the term coleslaw is used directly, due to American culinary influence.