Crème de cassis

Crème de Cassis is a sweet, dark liqueur made from the maceration of blackcurrants (known as cassis in French) in alcohol, mixed with sugar to achieve an intense and fruity flavor. Originating from the Burgundy region of France, this cream is a traditional ingredient in mixology and pastry, adding a unique and delicate touch to various preparations.

In cooking, crème de cassis is especially valued for its ability to enhance flavors in desserts, such as ice creams, mousses, and tarts, as well as in sauces for meats and poultry, providing a sweet and slightly acidic nuance. It is also famous for being the main ingredient in the classic Kir cocktail and its champagne variation, the Kir Royale.

Properties: In addition to its characteristic flavor, crème de cassis contains natural antioxidants from blackcurrants, which are rich in vitamins C and E. Although it has a moderate alcohol content, its use in recipes is usually in small amounts, so it primarily contributes flavor and aroma.

Synonyms in Latin American Spanish: blackcurrant cream, blackcurrant liqueur, blackcurrants cream.