Orange soda

Orange soda is a carbonated beverage, generally sweetened and flavored with orange juice or essence, very popular for accompanying meals or as a refreshing drink for any occasion. This product is characterized by its sweet and citrus flavor, with an effervescence that provides freshness to the palate.

Orange soda has its origins in the production of carbonated drinks that began to become popular in the late 19th century, especially in countries with extensive citrus production like the United States and Mexico. Today, it is a globally consumed beverage and is commonly found in supermarkets and restaurants.

From a nutritional point of view, orange soda primarily provides sugars and carbonated water, being a quick source of energy. However, in contrast to natural orange juice, it usually contains fewer nutrients and vitamins due to its industrial process and the addition of sugars and additives.

In the culinary field, orange soda is used in some recipes to add a sweet and effervescent touch, whether in marinades, desserts, or cocktails.

Synonyms in Spanish from Latin America: gaseosa de naranja, soda de naranja, soda naranja, bebida gaseosa de naranja, naranja gaseificada.