Orange strips

Orange strips are thin pieces obtained from the outer peel of the orange, commonly used in cooking to provide an intense citrus flavor and a fresh aroma to a wide variety of dishes and beverages. They are prepared by carefully removing the colorful layer of the peel, avoiding the white part (pith) to prevent bitter flavors.

The origin of the orange dates back to regions of Southeast Asia, although its cultivation has spread throughout the world, especially in countries with warm climates such as Spain, Mexico, Argentina, and the United States. Orange strips are a traditional ingredient in many pastry, cocktail, and stew recipes, where they are used both fresh and candied.

Regarding their properties, orange strips contain essential oils rich in compounds such as limonene, which provide flavor and aroma in addition to antioxidant and digestive benefits. They also add a decorative touch that enhances the presentation of dishes.

In the Hispanic American context, orange strips may also be known as orange peel strips, orange slivers, or simply orange peel, depending on the country and culinary context.