Orgeat syrup

Orgeat syrup is a sweet and aromatic syrup made primarily from ground almonds, water, and sugar, with a characteristic hint of orange blossom water or sometimes bitter almond. Its texture is thick and its flavor combines the smoothness of almonds with floral notes, making it a very popular ingredient in mixology and pastry.

The origin of orgeat syrup dates back to Mediterranean and Middle Eastern cuisines, where almonds and orange blossom water are traditional ingredients. Today, it is common in recipes for classic cocktails like the Mai Tai, as well as in refreshing drinks and desserts.

In terms of its properties, orgeat syrup provides a distinctive and sweet flavor without the need for artificial syrups, offering a natural touch thanks to the almonds. Although it is caloric due to its sugar content, it provides a unique aromatic profile that enhances preparations.

In different Hispanic American countries, it may also be known as almond syrup or simply almond orxata, although the latter name is more common for the horchata drink that includes almonds. It is important to clarify that orgeat syrup is not the same as honey or corn syrup, being a specialized ingredient for recipes seeking that particular flavor.