Pineapple and orange juice concentrate

Pineapple and orange juice concentrate is a liquid ingredient, obtained from the reduction and removal of part of the water contained in natural pineapple and orange juices. This concentrate preserves the characteristic sweet and acidic flavor of both fruits, offering a refreshing and vibrant blend that adds a tropical and citrus touch to culinary preparations.

Originating from tropical regions where pineapple and orange are cultivated in abundance—primarily in Latin America and the Caribbean—this concentrate is widely used in recipes that seek to intensify flavor without adding additional liquid, such as marinades, dressings, cocktails, desserts, and sauces.

From a nutritional point of view, the concentrate retains much of the vitamin C and antioxidants present in fresh fruits, although with a higher density of natural sugars due to the concentration. Furthermore, it is a quick source of energy and can add a natural and fresh touch to dishes.

In different Latin American countries, in addition to pineapple and orange juice concentrate, it may be known as ananá and orange juice concentrate (in countries where "ananá" is the common term for pineapple) or tropical fruit juice concentrate when wanting to emphasize the combination of flavors.