Powdered egg substitute
300 kcal per 100 g
Category: Sweets and Sweeteners
Nutritional information (per 100 g)
| Calories | 300 kcal |
| Protein | 12g |
| Carbohydrates | 60g |
| Sugars | 2g |
| Total fats | 1.5g |
| Saturated fats | 0.3g |
| Fiber | 4g |
| Sodium | 200mg |
Vitamins and minerals
Description
Powdered egg substitute is an ingredient made from plant proteins, starches, and other natural components that mimic the properties of eggs in cooking recipes. It comes in the form of a dry powder, which facilitates its storage and dosing, and when mixed with water, it acquires a consistency similar to beaten eggs.
This substitute originated from the growing demand in the food industry for vegan alternatives, free from common allergens, and more sustainable. It is popular in both vegan cooking and preparations for people with egg allergies or special diets.
Among its properties, its ability to emulsify, bind, and leaven dough stands out, which are essential characteristics in baking recipes such as cakes, cookies, and pastries. Additionally, it provides moisture and structure without significantly altering the flavor of the final dish.
In different Hispanic American countries, it can be found under names such as "powdered egg replacement", "dehydrated egg substitute", or simply "egg replacement mix". It is important to adjust the amount and water ratio according to the product's instructions to achieve optimal results in recipes.