Raw chicken

Raw chicken is the fresh meat obtained from the domestic fowl known as chicken (Gallus gallus domesticus). It is one of the most versatile and widely used ingredients in global cuisine, especially in dishes that require prior cooking, such as stews, roasts, fried foods, and soups.

Origin: Chicken originated in Southeast Asia, where it was domesticated thousands of years ago for human consumption. Currently, its farming is global, making it one of the primary sources of animal protein in many cultures.

Properties: Raw chicken is an excellent source of high-quality protein, low in saturated fat, and rich in B-complex vitamins, such as niacin and B6, which aid in energy metabolism. It also contains important minerals like phosphorus and selenium. It is important to handle it carefully to avoid contamination, as it can contain bacteria.

Synonyms in Latin American Spanish: fresh chicken, uncooked chicken, raw fowl.