Small drops of dark chocolate
546 kcal per 100 g
Category: Sweets and Sweeteners
Nutritional information (per 100 g)
| Calories | 546 kcal |
| Protein | 4.9g |
| Carbohydrates | 46g |
| Sugars | 24g |
| Total fats | 31g |
| Saturated fats | 19g |
| Fiber | 3.1g |
Vitamins and minerals
Description
Small dark chocolate drops are small pieces or pearls of chocolate with a high cocoa content, characterized by their intense and slightly bitter flavor. These drops are ideal for adding texture and a deep touch of flavor to desserts, such as cookies, brownies, muffins, and cakes.
Their origin is linked to the production of chocolate from cocoa, whose cultivation began in Mesoamerica, especially in regions that today correspond to Mexico and Central America. Dark chocolate, unlike milk chocolate, contains less sugar and a higher proportion of cocoa, which provides a higher concentration of antioxidants and flavonoids.
Regarding their properties, small dark chocolate drops are a source of natural antioxidants, which can help combat oxidative stress in the body. Additionally, they provide quick energy due to their content of natural fats and sugars, and are rich in minerals such as magnesium and iron.
In different Hispanic American countries, these drops may also be known as chocolate chips, chocolate drops, or chocolate chips. Their practical format and small size make them easy to incorporate into doughs and mixes for sweet recipes.