Thompson seedless grapes

Seedless Thompson grapes are a popular variety of green grapes, known for their sweet flavor and crunchy texture. These grapes are especially valued in cooking for their versatility: they can be eaten fresh, used in salads, desserts, juices, or even in savory dishes to add a sweet and refreshing touch.

Originally from California, USA, Thompson grapes have been extensively cultivated in different regions of the world, especially in countries with warm and Mediterranean climates. They are a preferred variety due to the convenience of being seedless, making them ideal for direct consumption and for recipes that require a smooth texture without the nuisance of seeds.

Regarding their properties, seedless Thompson grapes are rich in antioxidants, vitamins C and K, in addition to containing dietary fiber that aids digestion. Their water content is high, making them a hydrating and low-calorie food, perfect for healthy diets and for adding freshness to any dish.

In Latin American Spanish, this variety of seedless grapes may be known simply as "green seedless grapes", "Thompson grapes" or in some countries also as "white seedless grapes". However, the most common and recognized term is seedless Thompson grapes.