Vegan egg substitute powder
350 kcal per 100 g
Category: Sweets and Sweeteners
Nutritional information (per 100 g)
| Calories | 350 kcal |
| Protein | 20g |
| Carbohydrates | 40g |
| Sugars | 2g |
| Total fats | 15g |
| Saturated fats | 2g |
| Fiber | 8g |
Vitamins and minerals
Description
Vegan egg substitute powder is an ingredient made from plant proteins, starches, and other natural components that mimic the properties of eggs in cooking. It is primarily used to replace eggs in vegan recipes or for people with allergies or intolerances to this food.
Its origin lies in the growing demand for vegan products and healthy alternatives that allow maintaining the texture, flavor, and function of eggs in the preparation of breads, pastries, omelets, and various culinary creations without using animal-derived ingredients.
Among its properties, its ability to act as a binding, emulsifying, and leavening agent stands out, helping doughs remain cohesive and fluffy. Furthermore, it is usually low in fat and cholesterol, making it a healthy option for special diets.
In different Hispanic American countries, this product may also be known as powdered egg replacement, plant-based egg substitute, egg replacement mix, or simply vegan powdered egg. Its versatility makes it ideal for incorporating into both sweet and savory recipes, providing practicality and fidelity to the final result.