Bragg's liquid aminos

Bragg Liquid Aminos is a liquid condiment made from the fermentation of plant proteins, primarily organic soybeans, without the use of gluten or artificial ingredients. This sauce is known for its intense umami and slightly salty flavor, similar to that of traditional soy sauce, but with a healthier nutritional profile.

Origin: Bragg Liquid Aminos was created in the United States by the company Bragg Live Food Products, a pioneer in natural and organic products. It is based on ancient methods of natural fermentation and has become popular internationally as a low-sodium, gluten-free alternative to soy sauce.

Properties: Bragg Liquid Aminos is rich in essential amino acids, contains less sodium than conventional soy sauce, and is an ideal option for people with gluten intolerance or those seeking more natural and organic choices. Additionally, it provides a deep and versatile flavor that enhances dishes such as soups, stews, marinades, salads, and stir-fries.

Synonyms in Latin American Spanish: in different countries, although the term "salsa de aminos Bragg" is generally recognized as a brand name, it may be known or searched for as salsa de aminoácidos, salsa vegana de aminos, salsa líquida de soya sin gluten, or simply as aminos in some informal contexts.