Cherry nonfat yogurt with reduced sugar

Cherry nonfat yogurt with reduced sugar

50 kcal per 100 g

Category: Dairy

Nutritional information (per 100 g)

Calories 50 kcal
Protein 4g
Carbohydrates 8g
Sugars 6g
Total fats 0g
Fiber 0.5g

Vitamins and minerals

Folate 10mcg
Lycopene 0mcg
Potassium 150mg
Vitamin C 2mg

Description

Fat-free cherry yogurt with reduced sugar is a fermented dairy product that combines the smoothness of natural yogurt with the sweet and slightly tangy flavor of cherry. This yogurt is made without fat and with a reduced amount of sugar, making it a healthy option ideal for those looking to watch their diet without giving up the pleasure of a nutritious dessert or snack.

Yogurt has its origins in ancient times, with roots in the cultures of Central Asia and the Middle East, where the natural fermentation of milk was discovered as a preservation method. Today, fat-free cherry yogurt with reduced sugar is popular in many parts of the world for its balance of flavor and nutritional benefits.

Properties: this product provides high-quality protein, probiotics that promote digestive health, and low fat and sugar content, aspects that help maintain a balanced diet. Furthermore, the cherry in the yogurt adds natural antioxidants and essential vitamins, especially vitamin C and phenolic compounds.

In different Spanish-speaking countries, this type of yogurt can be found under synonyms such as light cherry yogurt, skimmed yogurt with cherry flavor, or low-sugar, fat-free cherry-flavored yogurt.