Dairy
537 foods
Milk, cheese, yogurt and derivatives
Goat cheese in olive oil and basil
320 kcal per 100 g
Low-fat 2% milk
50 kcal per 100 g
Triple shredded Kraft cheddar cheese with a touch of Philadelphia
115 kcal per 100 g
Parmesan cheese kraft 100%
431 kcal per 100 g
Sour cream with chives
193 kcal per 100 g
Philadelphia cream cheese with chives and onion with one-third less fat
197 kcal per 100 g
Shredded Kraft mozzarella cheese with a touch of Philadelphia
280 kcal per 100 g
Organic egg whites
48 kcal per 100 g
Whipping cream
340 kcal per 100 g
Nonfat buttermilk
35 kcal per 100 g
Egg yolk
322 kcal per 100 g
Natural yogurt 1%
56 kcal per 100 g
Cream cheese with garlic and herbs
250 kcal per 100 g
Low-fat whipping cream
120 kcal per 100 g
Reduced-fat feta cheese with dried basil and tomato
70 kcal per 100 g
Evaporated 2% milk
60 kcal per 100 g
Cream of mushrooms low in fat and reduced in sodium
45 kcal per 100 g
Monterey Jack cheese by Crystal Farms
360 kcal per 100 g
Fat-free half-and-half
15 kcal per 100 g
Low-fat and low-sodium Swiss cheese
85 kcal per 100 g
Skim milk
35 kcal per 100 g
Fat-free cream
40 kcal per 100 g
Low-fat sweetened condensed milk
139 kcal per 100 g
Whole milk
61 kcal per 100 g