Dry seasoning for supreme salads

Dry seasoning for supreme salads

200 kcal per 100 g

Category: Spices and Herbs

Nutritional information (per 100 g)

Calories 200 kcal
Protein 7g
Carbohydrates 20g
Sugars 5g
Total fats 7g
Saturated fats 1g
Fiber 8.5g
Sodium 1500mg

Vitamins and minerals

Calcium 120mg
Folate 130mcg
Iron 4.2mg
Potassium 520mg
Vitamin C 55mg

Description

Supreme Dry Salad Seasoning is a blend of selected spices and herbs specially designed to enhance the flavor of salads and other fresh dishes. This seasoning combines aromatic ingredients such as oregano, basil, garlic powder, dehydrated onion, black pepper, and salt, offering a balanced and versatile flavor profile.

The origin of this type of blend is based on Mediterranean culinary traditions, where the use of dried herbs is essential for seasoning fresh dishes and raw vegetables. However, its popularity has spread widely, becoming a staple in many Latin American kitchens to add a special and practical touch without the need to handle multiple spices separately.

Among its main properties, its ability to enhance natural flavors without adding artificial ingredients or excess sodium stands out. Furthermore, being in a dry format, it is easy to store and preserve, facilitating its everyday use in recipes for salads, dressings, roasted vegetables, or even meats.

Regarding synonyms in Spanish from Latin America, this seasoning can also be found under names such as "salad mix," "dry salad dressing," or simply "salad seasoning." In some countries, it may be called "Supreme salad spice" or "dry salad mix."