Garlic and herb sauce mix
150 kcal per 100 g
Category: Spices and Herbs
Nutritional information (per 100 g)
| Calories | 150 kcal |
| Protein | 2g |
| Carbohydrates | 4g |
| Sugars | 1g |
| Total fats | 14g |
| Saturated fats | 2g |
| Fiber | 2.5g |
| Sodium | 600mg |
Vitamins and minerals
Description
Garlic and herb sauce mix
The garlic and herb sauce mix is a prepared seasoning that combines dried or powdered garlic with a selection of aromatic herbs such as parsley, oregano, thyme, basil, and sometimes powdered onion or paprika. This ingredient is commonly used to enhance the flavor of various dishes, from meats and fish to vegetables and breads, providing a fresh, fragrant, and slightly spicy touch.
This mix originates from the Mediterranean tradition, where garlic and Provençal herbs have been an essential part of the cuisine for centuries. However, it has now become popular worldwide and is a staple in many home and professional kitchens.
Properties: In addition to its culinary value, the garlic and herb sauce mix offers health benefits thanks to its natural components. Garlic is known for its antibacterial and antioxidant properties, while the herbs contain vitamins, minerals, and compounds that can aid digestion and provide anti-inflammatory qualities.
Synonyms in Spanish from Latin America: this mix can be found under names such as mezcla para aliño de ajo y hierbas, condimento de ajo y hierbas, or simply aderezo de ajo y hierbas. In some countries, it may also be referred to as salsa en polvo de ajo con hierbas.