Orange extract

Orange essence is a liquid concentrate obtained from orange peel, primarily used as a flavoring in cooking and baking. It has an intense and characteristic flavor, providing a citrusy, fresh, and sweet touch to various preparations such as desserts, beverages, sauces, and marinades.

The origin of orange essence dates back to culinary practices in regions where oranges are a traditional crop, especially in Mediterranean and Latin American countries. It is extracted through distillation or cold-pressing processes of the orange peels, where its essential oils are concentrated.

Regarding its properties, in addition to its potent aroma and flavor, orange essence is low in calories and does not add sugars or fats to recipes. It is a versatile option to enhance the sensory profile of dishes without significantly altering their nutritional value.

In different Spanish-speaking countries in Latin America, orange essence may be known by various names such as:

• Orange extract
• Orange aroma
• Citric essence of orange

In any case, its function is the same: to provide a characteristic orange flavor and aroma to complement and enhance both home and professional cooking.