Pasilla dried chili

Dried Pasilla Chile is a type of dried chili pepper originating from Mexico, known for its smoky, slightly sweet flavor with an earthy touch that provides a moderate level of spiciness to culinary preparations. It is obtained by drying the mature chilaca chili, which intensifies its flavors and makes it an essential ingredient in many traditional Mexican recipes.

Its use is very common in sauces, moles, broths, and stews, where a depth of flavor without excessive heat is desired. Additionally, dried pasilla chili contributes a dark color and a characteristic aroma that enhance the profile of various dishes.

From a nutritional point of view, dried pasilla chili contains antioxidants, vitamins A and C, and capsaicin, a compound that may help stimulate metabolism and has anti-inflammatory properties.

In the Hispanic American world, this chili is also known as "chile negro" or simply "pasilla", although it is important not to confuse it with the guajillo or ancho chilies, which have different characteristics.