Pork sauce mix
80 kcal per 100 g
Category: Spices and Herbs
Nutritional information (per 100 g)
| Calories | 80 kcal |
| Protein | 3g |
| Carbohydrates | 7g |
| Sugars | 4g |
| Total fats | 5g |
| Fiber | 0.8g |
| Sodium | 700mg |
Vitamins and minerals
Description
Pork sauce mix is a prepared ingredient containing a balanced combination of spices, herbs, and other seasonings specifically designed to enhance the flavor of pork-based dishes. This mix typically includes ingredients such as garlic, onion, pepper, cumin, paprika, cloves, cinnamon, and sometimes sugar or chili, depending on the region and traditional recipe.
Origin: Although it does not have a single defined geographical origin, pork sauce mix is very common in Latin American and Spanish cuisines, where pork is a widely consumed meat and the use of seasonings that enhance its flavor in preparations such as stews, roasts, and marinades is highly valued.
Properties: This mix not only provides a deep and aromatic flavor to recipes, but many of its spices, such as garlic and cumin, have antioxidant and digestive properties. Furthermore, it simplifies preparation by combining multiple seasonings into a single product, ensuring flavor consistency and saving time in the kitchen.
SPANISH SYNONYMS IN LATIN AMERICA: It may be found under names such as pork seasoning, pork spice mix, pork meat dressing, or simply pork marinade mix, terms that vary by country and culinary custom.