Pork sauce mix

Pork sauce mix

80 kcal per 100 g

Category: Spices and Herbs

Nutritional information (per 100 g)

Calories 80 kcal
Protein 3g
Carbohydrates 7g
Sugars 4g
Total fats 5g
Fiber 0.8g
Sodium 700mg

Vitamins and minerals

Folate 10mcg
Lycopene 0mcg
Potassium 150mg
Vitamin C 2mg

Description

Pork sauce mix is a prepared ingredient containing a balanced combination of spices, herbs, and other seasonings specifically designed to enhance the flavor of pork-based dishes. This mix typically includes ingredients such as garlic, onion, pepper, cumin, paprika, cloves, cinnamon, and sometimes sugar or chili, depending on the region and traditional recipe.

Origin: Although it does not have a single defined geographical origin, pork sauce mix is very common in Latin American and Spanish cuisines, where pork is a widely consumed meat and the use of seasonings that enhance its flavor in preparations such as stews, roasts, and marinades is highly valued.

Properties: This mix not only provides a deep and aromatic flavor to recipes, but many of its spices, such as garlic and cumin, have antioxidant and digestive properties. Furthermore, it simplifies preparation by combining multiple seasonings into a single product, ensuring flavor consistency and saving time in the kitchen.

SPANISH SYNONYMS IN LATIN AMERICA: It may be found under names such as pork seasoning, pork spice mix, pork meat dressing, or simply pork marinade mix, terms that vary by country and culinary custom.