Rose petals fresh
30 kcal per 100 g
Category: Spices and Herbs
Nutritional information (per 100 g)
| Calories | 30 kcal |
| Protein | 1.9g |
| Carbohydrates | 7g |
| Total fats | 0.2g |
| Fiber | 1.8g |
Vitamins and minerals
Description
Fresh rose petals are the delicate and colorful segments that make up the rose flower, highly valued in gastronomy for their soft aroma and slightly sweet, floral flavor. Used as an ingredient in both sweet and savory recipes, they add a distinctive and elegant touch to desserts, salads, infusions, and edible decorations.
The culinary use of rose petals has an ancient origin in various cultures of the Middle East, Asia, and Europe, where they are used in jams, teas, and traditional dishes. Today, their popularity has spread globally due to their versatility and benefits.
Among their properties, fresh rose petals stand out for containing natural antioxidants, vitamins A and C, and anti-inflammatory compounds, making them a healthy complement for various culinary preparations. Furthermore, they provide a soft texture and a delicate aroma that enhances recipes without overpowering the main flavors.
In different Spanish-speaking countries in Latin America, fresh rose petals may also be known as rose corollas, rose leaves, or simply rose petals. It is important to ensure that the petals are 100% natural, free of pesticides, and safe for consumption, as not all cultivated roses are edible.