Rose-scented geranium leaves
45 kcal per 100 g
Category: Spices and Herbs
Nutritional information (per 100 g)
| Calories | 45 kcal |
| Protein | 1.8g |
| Carbohydrates | 7g |
| Total fats | 0.5g |
| Fiber | 2.1g |
Vitamins and minerals
Description
Rose-scented geranium leaves are the aromatic leaves of certain geranium varieties, known for their distinctive rose-like fragrance. These leaves are used in cooking for their delicate and floral aroma, which adds a fresh and perfumed touch to various preparations, from desserts to infusions and savory dishes.
Origin: The scented geranium is a plant native to temperate and subtropical regions, especially South Africa and Mediterranean areas, although in Latin America it is cultivated in gardens and orchards for culinary and ornamental use. Its cultivation has become popular worldwide thanks to its characteristic aroma and versatility in gastronomy.
Properties: In addition to their natural aroma, rose-scented geranium leaves possess antioxidant properties and can act as a mild natural flavoring in dishes, infusions, and desserts. They are not used for consumption in large quantities, but rather to provide a subtle and fragrant touch. They are ideal for giving a unique floral flavor to ice creams, jams, teas, and sauces.
Synonyms in Latin American Spanish: hojas de geranio aromático, hojas de geranio de olor a rosa, hojas de geranio rosado, geranio olor a rosa.