Salsa de tomatillo

Tomatillo sauce is a traditional Mexican sauce made from tomatillos, small green fruits similar to tomatoes but covered by a thin, dry husk. Its flavor is characteristic, slightly acidic and fresh, making it an ideal accompaniment for a wide variety of dishes, from tacos and enchiladas to meats and fish.

Origin: The tomatillo is native to Mexico and has been a fundamental ingredient in Mesoamerican cuisine since pre-Hispanic times. Tomatillo sauce is especially popular in Mexican and Central American gastronomy, where it is used fresh or cooked and combined with ingredients like chilies, onion, garlic, and cilantro to enhance its flavor.

Properties: The tomatillo is low in calories and a good source of fiber, vitamin C, and antioxidants. Furthermore, its natural acidity helps to enhance the flavors of dishes, providing freshness and a light touch. Tomatillo sauce is a healthy option for adding flavor without excess fats or sugars.

Synonyms in Spanish (Latin America): In addition to salsa de tomatillo, in some countries it may be found as salsa verde (although this term is also used for other variants of sauces with chili and tomato), salsa de miltomate (an alternative name for the tomatillo), or simply salsa de tomate verde.