Spicy spice blend
280 kcal per 100 g
Category: Spices and Herbs
Nutritional information (per 100 g)
| Calories | 280 kcal |
| Protein | 15g |
| Carbohydrates | 44g |
| Total fats | 14g |
| Saturated fats | 5g |
| Fiber | 28g |
| Sodium | 50mg |
Vitamins and minerals
Description
Spicy spice blend
The spicy spice blend is a combination of different seasonings that provide an intense flavor and a touch of heat to a wide variety of dishes. It generally includes ingredients such as chili powder, pepper, cumin, garlic powder, paprika, oregano, and other spices that vary depending on the region or culinary tradition.
Origin: These blends have roots in multiple culinary cultures, from Mexican and Caribbean cuisine to Indian and Middle Eastern, where spicy spices are fundamental for giving character and depth to preparations. In Latin America, they are very popular in dishes such as tacos, stews, sauces, and marinated meats.
Properties: In addition to enhancing flavor, these blends often have health benefits, as many spices include antioxidant and anti-inflammatory compounds. Chili, for example, contains capsaicin, which can help stimulate metabolism and improve blood circulation.
Synonyms in Spanish from Latin America: in different regions, this blend may be known simply as "mezcla de especias" (spice mix), "condimento picante" (spicy seasoning), or by more specific names depending on its composition, such as "adobo picante" (spicy adobo), "sazonador picante" (spicy seasoning), or "polvo para chile" (chili powder).