Tom yum paste
85 kcal per 100 g
Category: Spices and Herbs
Nutritional information (per 100 g)
| Calories | 85 kcal |
| Protein | 2g |
| Carbohydrates | 12g |
| Total fats | 3.5g |
| Fiber | 2.5g |
| Sodium | 900mg |
Vitamins and minerals
Description
Tom Yum Paste is a concentrated blend of spices and herbs used as a base for preparing the famous Thai soup Tom Yum. This paste combines fresh and dried ingredients such as lemongrass, galangal, chilies, kaffir lime leaves, shrimp paste, garlic, and shallots, which provide an intense, spicy, sour, and aromatic flavor.
The origin of Tom Yum paste lies in the traditional cuisine of Thailand, particularly in the central region of the country, where Tom Yum soup is an iconic and very popular dish in both homes and restaurants.
In terms of properties, Tom Yum paste is rich in essential oils and natural bioactive compounds derived from its fresh ingredients, offering digestive, stimulant, and antioxidant benefits. Its use in cooking allows for the creation of dishes with a vibrant and complex flavor profile.
In Spanish-speaking countries in Latin America, Tom Yum paste is commonly known as pasta para sopa Tom Yum or simply pasta tailandesa para sopa picante. It can also be found under descriptions such as condimento tailandés para sopa picante or mezcla de especias para Tom Yum.