Almond extract

Almond extract is a liquid concentrate obtained from almonds, primarily used as a flavoring in various cooking and baking recipes. Its flavor is intense, sweet, and slightly bitter, a characteristic that adds a special touch to desserts, sauces, and beverages.

The origin of almond extract is linked to Mediterranean regions, where the almond tree (Prunus dulcis) is a traditional crop. This extract, which concentrates their aromas and flavors, is obtained from the grinding and maceration of almonds.

Among its properties, almond extract stands out for providing a natural and authentic aroma without adding sugars or fats, making it a versatile and healthy ingredient to enhance the flavor of many culinary preparations.

In Latin America, almond extract may also be found under synonyms such as almond essence, bitter almond extract, or simply liquid almond, depending on the region and the product's concentration.