Cheez-it crackers
440 kcal per 100 g
Category: Cereals and Grains
Nutritional information (per 100 g)
| Calories | 440 kcal |
| Protein | 7g |
| Carbohydrates | 65g |
| Sugars | 3g |
| Total fats | 18g |
| Saturated fats | 4g |
| Trans Fat | 0g |
| Fiber | 2g |
| Sodium | 800mg |
| Cholesterol | 0mg |
Vitamins and minerals
Description
Cheez-It Crackers are a popular type of crunchy, salty cracker made with real cheddar cheese, known for their intense flavor and crispy texture. Their distinctive character lies in the perfect balance between salty and cheesy, making them an ideal ingredient to add a savory and crunchy touch to various recipes, from salads to side dishes and snacks.
These crackers originated in the United States, where the Cheez-It brand has been considered a classic since its creation in 1921 by the Sunshine Biscuits company. Over time, they have gained international popularity and are appreciated in many kitchens for their versatility.
Regarding their properties, Cheez-It crackers provide a concentrated cheddar cheese flavor, sodium, and carbohydrates from wheat flour. Although they are not a nutritious food on their own, their contribution of flavor and texture can significantly enhance culinary preparations, providing a crispy contrast and a savory, cheesy flavor profile.
In different Spanish-speaking countries, Cheez-It crackers may be known simply as cheese crackers, cheddar cheese crackers, or crunchy cheese crackers. There is no widely recognized exact synonym for this brand, so it is recommended to keep the commercial name to avoid confusion in recipes.