Clarified butter

Liquid shortening is an edible fat in liquid form at room temperature, obtained mainly from the deodorization and refining process of animal or vegetable fats. In cooking, liquid shortening is used for frying, sautéing, and as a base in various preparations due to its fluid texture and its ability to add flavor and juiciness to dishes.

Its origin can be either animal or vegetable. Liquid shortening of animal origin usually comes from pork or beef fat, while that of vegetable origin comes from oils such as palm, coconut, or sunflower, processed to remain in a liquid and stable state at room temperature.

Among its properties, its high energy content and its ability to improve the texture and flavor of recipes stand out. However, it is recommended to consume it in moderation due to its saturated fat content, especially if it is of animal origin.

In different Hispanic American countries, liquid shortening may also be known as liquid fat or melted solid oil, although the term liquid shortening is widely used and understood in the culinary field.