Classic refrigerated pizza dough Pillsbury
230 kcal per 100 g
Category: Cereals and Grains
Nutritional information (per 100 g)
| Calories | 230 kcal |
| Protein | 7g |
| Carbohydrates | 36g |
| Sugars | 3g |
| Total fats | 7g |
| Saturated fats | 3g |
| Trans Fat | 0g |
| Fiber | 2g |
| Sodium | 440mg |
| Cholesterol | 0mg |
Vitamins and minerals
Description
Pillsbury refrigerated classic pizza crust is a practical and versatile option for making homemade pizza quickly and easily. It is a pre-made, refrigerated dough, ready to be stretched and used directly, which saves time in the kitchen without compromising flavor or texture.
This dough has an American origin, developed by the well-known brand Pillsbury, which specializes in baking products and ready-to-bake doughs. Its classic formula offers a base with a soft texture on the inside and slightly crispy on the outside after baking, ideal for combining with different types of ingredients and sauces.
Properties: The refrigerated classic pizza crust is practical, easy to handle, and allows for consistent results without the need to prepare the dough from scratch. It is generally made with wheat flour, water, yeast, and other ingredients that facilitate its refrigeration. Furthermore, its energy content is moderate, providing mainly carbohydrates as the primary source of energy.
In different regions of Latin America, although the specific Pillsbury product may not always be available, refrigerated pizza dough is also often known as fresh pizza dough, ready-to-use pizza dough, or chilled pizza dough. In some countries, it is simply called pizza dough when sold in the refrigerated or frozen section of the supermarket.