Cornstarch paste

Cornstarch Paste is a thick and smooth preparation made from cornstarch dissolved in water or milk, commonly used as a thickening agent in various cooking recipes. Its creamy texture makes it ideal for adding body to sauces, creams, soups, desserts, and fillings, providing consistency without altering the original flavor of the dish.

The origin of cornstarch dates back to the process of extracting starch from corn, a cereal native to the Americas, especially cultivated in Mexico and other regions of the continent. Cornstarch has been used since pre-Columbian times for its culinary properties and has gained worldwide popularity as a versatile, gluten-free, and easily digestible ingredient.

Among its properties, its ability to thicken liquids quickly and its flavor neutrality stand out. Additionally, it is low in calories, gluten-free, making it suitable for people with celiac disease, and it helps improve the texture and appearance of dishes.

In different Hispanic American countries, cornstarch paste may be known by various names, including: cornstarch paste, corn starch paste, corn thickening paste, or simply prepared cornstarch. However, the term cornstarch is widely recognized and used to refer to both the powdered starch and the paste made from it for culinary uses.