Goldfish crackers

Goldfish Crackers are small, fish-shaped salty crackers, popular as a snack for both children and adults. These crackers are characterized by their crunchy texture and slightly salty, cheesy flavor, making them an ideal accompaniment for snacks or for adding a fun touch to various recipes.

Origin: Goldfish crackers were created in the United States in the 1960s and have since gained popularity in several countries, including much of Latin America.

Properties: They are primarily a source of carbohydrates, with a moderate content of fat and sodium due to the added cheese and salt. Although their nutritional value is not high, they provide quick energy and are very practical for snacking or for decorating dishes like salads, soups, or dips.

Synonyms in Spanish from Latin America: Although there are no exact synonyms for Goldfish due to their registered trademark and particular shape, in various countries they may be generically known as cheese crackers shaped like fish or simply salted cheese crackers. In some places, they are also called flavored crackers or cheese snacks.