Lemon oil

Lemon oil is an aromatic culinary ingredient extracted from the peel of lemons through cold-pressing or steam distillation processes. It is an essential oil that imparts a fresh, citrusy, and vibrant flavor and aroma to a wide variety of recipes, from dressings, marinades, and sauces to desserts and beverages.

Origin: Lemon oil is primarily obtained from lemons cultivated in Mediterranean and subtropical regions, as well as in Latin America, where the lemon is a very common fruit in the local cuisine.

Properties: In addition to its characteristic aroma and flavor, lemon oil is known for its natural antimicrobial and antioxidant properties. In cooking, it helps to enhance flavors, add freshness, and can also act as a natural preservative in preparations.

Synonyms in Latin American Spanish: It is also known as esencia de limón (lemon essence) or extracto de limón (lemon extract) depending on the country and presentation, although aceite de limón (lemon oil) is the most common and widely used term for this ingredient in recipes and specialty stores.