Original pam cooking spray

PAM Original Cooking Spray

PAM Original Cooking Spray is a culinary product designed to facilitate food preparation by preventing it from sticking to pans, molds, and other surfaces during cooking. It is an aerosol spray composed mainly of finely pulverized vegetable oils, which form a thin, even layer to help with easy release and cleaning.

Origin: This type of spray was developed in the United States by the brand PAM, a pioneer in offering practical solutions for the kitchen, and has since become popular in many Spanish-speaking countries. Its use has expanded due to the convenience and savings it offers when cooking, especially in recipes that require a non-stick surface without using additional fats.

Properties: PAM Original Cooking Spray is low in calories, contains no gluten or lactose, and is ideal for preparing healthy dishes with little or no added oil. Furthermore, it helps reduce the consumption of saturated fats and makes cleaning kitchen utensils easier afterward. Its formula is designed to withstand high temperatures and is suitable for frying, baking, and grilling.

Synonyms in Spanish (Latin America): in different countries, it can be referred to as spray para cocinar, spray antiadherente, aceite en spray, or simply spray vegetal. Sometimes, it is also called lubricante para sartenes or aceite aerosol para cocinar.