Oyster crackers

Oyster crackers are small, crunchy bites, traditionally known for their light texture and mild, salty flavor. These crackers, which are round or slightly irregular in shape, are commonly consumed as an accompaniment to soups, salads, or as a snack.

Originating in the United States, oyster crackers were originally associated with oyster stew, from which their name comes, though their use today is much broader and popular in various culinary preparations.

These crackers are made primarily from wheat flour, water, salt, and sometimes yeast or baking powder, which gives them an airy and crunchy texture. They are also low in fat and sugar, making them a light and versatile accompaniment for different recipes.

In different Latin American countries, they may be known by various names, though there is no single exact synonym that is very popular everywhere. Some similar terms may be "salty crackers", "salted biscuits", or simply "soup crackers". However, it is common to keep the English name or use a descriptive translation to avoid confusion.