Parchment baking mold
0 kcal per 100 g
Category: Oils and Fats
Nutritional information (per 100 g)
| Calories | 0 kcal |
| Protein | 0g |
| Carbohydrates | 0g |
| Total fats | 0g |
| Fiber | 0g |
Vitamins and minerals
Description
Paper baking mold
The paper baking mold is a disposable accessory primarily used for cooking and baking in individual or customized containers. It is made from paper that is resistant to grease and heat, allowing food to cook evenly without sticking to the mold, which facilitates easy removal and presentation.
Its origin is tied to the evolution of modern pastry-making, which sought practical and clean alternatives to traditional metal or silicone molds. This type of mold became popular in both professional and home kitchens due to its convenience and the time saved on cleaning.
Among its key properties are resistance to oven temperatures (generally up to 220°C), the ability to withstand moisture and grease, and its biodegradable composition in many eco-friendly versions. Additionally, they help maintain the shape of products such as cupcakes, muffins, pound cakes, and other individual desserts.
Regarding synonyms in Spanish from Latin America, they are commonly known as pirex de papel, molde desechable (disposable mold), capacillo de papel (especially for cupcakes), or simply molde para hornear (baking mold).