Plastic wrap

Plastic wrap, also known as cling film, plastic film, or food wrap in various Spanish-speaking countries, is a thin, transparent material used in the kitchen to preserve food. It is primarily made from polyethylene or polyvinyl chloride (PVC), which gives it flexibility and the ability to adhere to various surfaces.

Its commercial origin dates back to the mid-20th century when it became popular as a practical solution for protecting and keeping homemade ingredients and preparations fresh. Today, it is an indispensable item in both professional and domestic kitchens.

Plastic wrap helps prevent moisture loss, protects against contamination, and delays food oxidation. It is ideal for wrapping fruits, vegetables, meats, and for covering containers with ready-made preparations, thus facilitating their preservation in refrigeration or freezing.

In summary, plastic wrap is an essential ally in the kitchen for preserving the freshness and quality of ingredients, helping to reduce food waste and optimize the organization of food supplies.