Puff pastry sheets

Puff pastry in sheets is a type of dough made with multiple thin layers of flour, butter, and water, which puffs up and becomes crispy and golden when baked. This dough is characterized by its light and flaky texture, ideal for preparing both sweet and savory recipes, from pies and pastries to empanadas and appetizers.

Puff pastry has its origins in European culinary tradition, especially in French and Spanish cuisine, and has become popular in many regions of Latin America. Its preparation technique involves repeatedly folding and rolling out the dough to create layers that separate during baking thanks to the steam generated by the butter.

Among the properties of puff pastry sheets, its versatility and speed of use stand out, as it is sold ready to bake, making it easy to prepare both home-cooked and professional dishes. Furthermore, it provides a crispy texture and a buttery flavor that enhances any recipe.

In different Spanish-speaking countries, puff pastry in sheets may also be known as puff pastry dough, flaky pastry, or simply refrigerated puff pastry.