Refrigerated pie crust
250 kcal per 100 g
Category: Cereals and Grains
Nutritional information (per 100 g)
| Calories | 250 kcal |
| Protein | 4g |
| Carbohydrates | 32g |
| Sugars | 4g |
| Total fats | 12g |
| Saturated fats | 3.5g |
| Fiber | 1.0g |
Vitamins and minerals
Description
Refrigerated pie crust is a pre-made dough base that is ready to use and found in the refrigerated section. It is designed to simplify the preparation of pies and quiches, offering a crispy texture and a neutral flavor that complements both sweet and savory fillings.
Its origin is linked to European culinary tradition, especially from France, where pie crusts are a staple in home baking and cuisine. Today, this dough is sold in many parts of the world, adapting to the needs of speed and convenience.
Its notable properties include its practicality, as it saves time in preparation, and its versatility, as it works for both savory and sweet pies. It is made primarily from flour, butter or shortening, water, and salt, which gives it a flaky or shortcrust texture depending on the recipe.
In several Latin American countries, refrigerated pie crust is also known as masa quebrada refrigerada, masa para pay (in Mexico), or simply pie base dough. This ingredient is essential for those looking to prepare homemade pies without complications.