Star-shaped pasta
350 kcal per 100 g
Category: Cereals and Grains
Nutritional information (per 100 g)
| Calories | 350 kcal |
| Protein | 12g |
| Carbohydrates | 72g |
| Total fats | 1.5g |
| Saturated fats | 0.3g |
| Fiber | 3.0g |
Vitamins and minerals
Description
Star-shaped pasta is a type of dried pasta made primarily from wheat flour and water, characterized by its unique star shape, which allows it to efficiently hold sauces and broths, adding a fun and attractive touch to dishes. This pasta is very versatile and commonly used in soups, salads, and stews.
Its origin is linked to the Italian tradition of creating various pasta shapes to accompany different types of dishes, although the star shape is especially popular in children's cuisine and in homemade recipes that seek a striking presentation.
Properties: Like other dried pastas, star-shaped pasta is a good source of complex carbohydrates, which provide sustained energy. It also provides a small amount of protein and fiber, especially if it is made with whole wheat flour.
Synonyms in Spanish from Latin America: In different countries, this pasta is also known as estrellitas, pasta estrellada, or simply estrellas. These terms may vary by region, but all refer to the same small, star-shaped pasta format.