Toasted dry sunflower seeds

Dry roasted sunflower seeds are the kernels extracted from the inside of the sunflower flower (Helianthus annuus), roasted and dried to enhance their flavor and crunchy texture. They are a popular ingredient in various recipes, from salads and breads to healthy snacks.

Origin: The sunflower is native to North America, where the seeds have been consumed and used since pre-Columbian times. Today, sunflower seeds are cultivated worldwide, being especially common in countries such as the United States, Russia, and Ukraine.

Properties: Dry roasted sunflower seeds are an excellent source of healthy fats, plant-based proteins, fiber, and a variety of minerals such as magnesium, selenium, and iron. They also provide vitamin E, a natural antioxidant that contributes to skin health and the immune system. Thanks to their slightly sweet flavor and crunchy texture, they are ideal for adding a nutritious and tasty touch to both sweet and savory dishes.

Synonyms in Spanish from Latin America: semillas de girasol, pepitas de girasol, pipas de girasol. In some countries, such as Mexico and Argentina, it is common to refer to them simply as "pipas".