Vegetarian chicken broth granules
50 kcal per 100 g
Category: Oils and Fats
Nutritional information (per 100 g)
| Calories | 50 kcal |
| Protein | 7g |
| Carbohydrates | 8g |
| Total fats | 1g |
| Fiber | 5g |
| Sodium | 1200mg |
Vitamins and minerals
Description
Vegetarian chicken broth granules are an ingredient made as a plant-based alternative to traditional powdered chicken broth. They come in the form of small dehydrated granules that concentrate flavors and aromas similar to chicken broth, but without containing any animal products, making them suitable for vegetarian and vegan diets.
Their origin lies in the growing demand for healthier and more sustainable culinary options, as well as the inclusion of plant-based diets. These granules are typically made from ingredients such as dehydrated vegetables, yeast extracts, spices, and salt, which when combined provide a characteristic umami flavor, ideal for enriching soups, stews, rice dishes, sauces, and other preparations.
Among its properties, it stands out for being easy to dose and store, it provides concentrated flavor without the need to cook traditional broth, and it is low in fat and contains no cholesterol. Furthermore, many products contain less sodium compared to conventional broths.
In different regions of Latin America, this ingredient can be found under various names, such as granulated vegetable broth, vegan powdered broth, vegetable broth granules, or simply powdered vegetable broth. However, it is important to check labels to ensure it is a vegetarian or vegan version, as there are broth granules with an animal base.