Wax paper

Wax paper, also known as paraffin paper or greaseproof paper in various Latin American countries, is a type of paper coated with a thin layer of wax that gives it non-stick properties and resistance to moisture. This paper is commonly used in cooking to facilitate the handling and cooking of food, as it prevents them from sticking to trays, molds, or utensils.

Wax paper has its origins in traditional food preservation and preparation techniques where wax was used to create waterproof barriers. Today, its manufacturing combines modern processes that guarantee its safety for food use.

Among its properties, its resistance to grease and moisture stands out, although it is not suitable for direct use in high-temperature ovens, as the wax can melt or even burn. It is ideal for wrapping food, lining surfaces to prevent mess, preparing snacks, or facilitating the handling of dough. Furthermore, it helps keep food fresh when used for wrapping.

In summary, wax paper is a practical ally in the kitchen that facilitates the preparation and preservation of recipes, offering a non-stick and protective surface.