Large peeled shrimp

Large peeled shrimp are sizable shrimp that have been cleaned and removed of their shell and intestinal vein, facilitating their direct use in a wide variety of recipes. They are a very versatile ingredient in the kitchen, especially in seafood dishes, rice dishes, pastas, salads, and tapas, providing a delicate flavor and a firm, juicy texture.

Their origin is linked mainly to marine and brackish waters, where they are raised both wild and farmed. Large shrimp can come from different species depending on the region, being common off the coasts of Spain, Latin America, and Southeast Asia.

Regarding their properties, large peeled shrimp are an excellent source of lean protein, low in fat and calories, and rich in minerals such as iodine, phosphorus, and zinc, in addition to containing vitamins from the B group like B12, which are fundamental for energy metabolism and neurological health.

In the Hispanic American context, this ingredient is also known by different synonyms depending on the country, such as large peeled prawns, peeled langoustines, or simply langoustines when referring to larger specimens. Although they may vary in name and exact size, these terms are often used interchangeably in recipes to designate similar crustaceans that are already prepared and ready to cook.