Shrimp broth cubes

Shrimp broth cubes are small, dehydrated, and concentrated cubes used as a base for preparing broths and soups with the characteristic flavor of shrimp. These cubes make it easy to obtain an intense and aromatic broth quickly and practically, without the need to make the broth from scratch with fresh seafood.

Origin: Broth cubes, in their various forms, originated in traditional European cuisine, but their adaptation with a shrimp flavor is especially popular in Latin American and Mexican gastronomy, where seafood is a frequent ingredient. These cubes allow for the easy incorporation of shrimp flavor in dishes such as soups, rice, ceviches, and stews.

Properties: Although the cubes provide a very concentrated flavor and are practical for cooking, it is important to note that they usually contain salt, monosodium glutamate, and other flavor enhancers, so they should be used in moderation. They provide a characteristic umami flavor due to their concentration of shrimp extracts, but they do not provide significant nutrients compared to fresh seafood.

Synonyms in Latin American Spanish: shrimp bouillon cubes, shrimp consommé cubes, shrimp broth tablets.