Vegetables
Nutritional information per 100 g, sortable by calories or name · 859 foods
Cream of mushroom soup
22 kcal per 100 g
White mushrooms
22 kcal per 100 g
Idaho potato
77 kcal per 100 g
Southern-style grated potatoes
150 kcal per 100 g
Sweet green bell peppers
20 kcal per 100 g
Chopped green beans
31 kcal per 100 g
Kale
35 kcal per 100 g
Frozen broccoli florets
34 kcal per 100 g
Mild green chilies
30 kcal per 100 g
Portobello mushroom caps
29 kcal per 100 g
California-style frozen vegetables by Green Giant
40 kcal per 100 g
Seedless cucumber
15 kcal per 100 g
Italian tomatoes with their juice
18 kcal per 100 g
Portobello mushrooms
22 kcal per 100 g
Italian plum tomato
18 kcal per 100 g
Celery leaves
16 kcal per 100 g
Peas and frozen carrots
55 kcal per 100 g
Serrano pepper
32 kcal per 100 g
Green bell pepper
20 kcal per 100 g
Whole canned tomatoes
18 kcal per 100 g
Frozen small peas
81 kcal per 100 g
Zucchini
17 kcal per 100 g
Leafy green vegetables
23 kcal per 100 g
Cauliflower head
25 kcal per 100 g
Curly kale
28 kcal per 100 g
Radicchio head, without the core, leaves separated and torn into pieces.
23 kcal per 100 g
Fresh soybean sprouts
49 kcal per 100 g
Chinese cabbage
16 kcal per 100 g
Baby potatoes
77 kcal per 100 g
Baby bok choy
13 kcal per 100 g
Boiling potatoes
77 kcal per 100 g
Simply mashed sweet potatoes
86 kcal per 100 g
Mushroom pieces
22 kcal per 100 g
Beets
43 kcal per 100 g
Celery and leaves
16 kcal per 100 g
Mix of tender leaves
25 kcal per 100 g
Small red potato
70 kcal per 100 g
Banana pepper
27 kcal per 100 g
Fresh chilies
40 kcal per 100 g
Sweet red bell peppers
31 kcal per 100 g
Green frozen beans
35 kcal per 100 g
Fresh peas
81 kcal per 100 g
White creamy shelled corn
96 kcal per 100 g
Artichokes preserved in water.
22 kcal per 100 g
Shredded potatoes for hash browns
77 kcal per 100 g
Canned pumpkin puree
40 kcal per 100 g
Green Giant whole mushrooms
22 kcal per 100 g
Small new potatoes
57 kcal per 100 g
Fresh shiitake mushrooms
34 kcal per 100 g
Whole green chilies
30 kcal per 100 g
Fresh carrots
41 kcal per 100 g
Arugula leaf
25 kcal per 100 g
Escarole
17 kcal per 100 g
Fresh Chinese peas
81 kcal per 100 g
Stir-fry vegetables
40 kcal per 100 g
Fresh assorted vegetables
35 kcal per 100 g
Green bean
31 kcal per 100 g
Anaheim peppers
28 kcal per 100 g
Vegetable soup mix by Knorr
50 kcal per 100 g
Canned corn
96 kcal per 100 g